Cottage and Breakfast

Tre Colline, Cottages little houses sith breakfast in Bardolino

Design cottage, living area of 23 square meters, located in the middle of two vineyards.

  • maximum occupancy 4 people;
  • double bedroom, bedroom with two beds, living room with kitchen;
  • kitchenette with gas stove, fridge, sink, pots, cutlery and crockery;
  • air conditioning and heating with heat pump;
  • bathroom with shower, toilet, washbasin and hairdryer;
  • tv lcd satellite;
  • 12.50 sqm outdoor wooden terrace with table, 4 chairs and 2 deck chairs and small garden.

Price List 2017

Cottage (max 4 persone)

Prices per cottage for one week (max 4 persons)

low season01/03 - 07/04
07/10 - 04/11
55000
middle season08/04 - 19/05
02/09 - 06/10
75000
high season20/05 - 01/09 85000
  • day of arrival and departure: SATURDAY
  • Prices for whole cottage for one week, including a full breakfast buffet (available from 8:00 to 10:00)
  • Tourist tax € 0.80 per person per day payable in cash at reception
  • ARRIVAL: 2:00pm to 6:00pm
    DEPARTURE: before 10:00am
    The cottages are available from 14:00 on the day of arrival till 10:00 the day of departure, unless otherwise agreed.
  • DEPOSIT: the booking will be confirmed upon payment of deposit. The sum paid as a deposit is not refundable and is valid as cancellation or no-show as per Article nr. 1385 of the Italian Law Codice Civile.

    WAY OF PAYING THE DEPOSIT:

    • Bank transfer to "Azienda Agricola Tre Colline", IBAN: IT 79 N 02008 59261 000004337146, BIC/SWIFT: UNCRITM1P52
    • cash

Services included in the price:

  • all the comforts found into the cottage
  • full breakfast buffet for all guests of the cottage
  • Linen set for each person housed, face and body towel, sheets pillowcases and blankets
  • initial and final cleaning
  • car parking
  • use of swimming pools
  • full access and use of the MINI SPA Wellness centre
  • children play area
  • use of the barbeque grill area
  • Internet service in Wi-Fi area

Services NOT included in the price:

  • point of tasting and eating with cold dishes based on meats and cheeses, prepared at the time
  • any additional linen set