Tre Colline, Wine Bardolino

The wines of Winery Tre Colline

CA MONTIONI - BIANCO FRIZZANTE

CA MONTIONI - BIANCO FRIZZANTE
Wine:C Montioni - Sparkling White
Vineyard location:Bardolino Classico zone
Soil:hilly soil of morainic origin
Vine yield per hectare:about 130 ql./ha
Grape varieties:Garganega Chardonnay - Cortese Trebbiano
Color:straw yellow
Bouquet:floral and fruity white flowers with yellow apple
Palate:sweet, velvety, armonic, sparkling
Grape harvest:beginning of the harvest with best grapes selection
Vinification techniques:gentle pressing of the grapes followed by temperature-controlled fermentation of the first-pressing must
Ageing:in steel for 2-3 months and then fermented in autoclaves
Serving suggestions:young-drinking wine, to be best enjoyed within 2 years from bottling and to be served at a temperature of 10-12C
Food and wine pairing:Excellent as an aperitif, recommended for all types of fish
Alcohol:Alcohol 11.5% vol

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PINOT GRIGIO IGT DEL VENETO

PINOT GRIGIO IGT DEL VENETO
Wine:Pinot Grigio IGT del Veneto
Vineyard location:Bardolino Classico zone
Soil:hilly soil of morainic origin
Vine yield per hectare:about 100 ql./ha
Grape varieties:Pinot Grigio 100%
Color:straw yellow
Bouquet:sweet, velvety, armonic and elegant
Palate:soft, pleasant and slightly aromatic
Grape harvest:end of August
Vinification techniques:gentle pressing of the grapes followed by temperature-controlled fermentation of the first-pressing must
Ageing:in stainless steel vats
Serving suggestions:young-drinking wine, to be best enjoyed within 2 years from bottling and to be served at a temperature of 10-12C
Food and wine pairing:recommended for use with all types of fish, either sea or lake, great with spaghetti with clams, also referred to as an aperitif.
Alcohol:Alcohol 12.0% vol

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CHARDONNAY IGT DEL VENETO

CHARDONNAY IGT DEL VENETO
Wine:Chardonnay IGT del Veneto
Vineyard location:Bardolino Classico zone
Soil:hilly soil of morainic origin
Vine yield per hectare:about 100 ql./ha
Grape varieties:Chardonnay 100%
Color:straw yellow
Bouquet:sweet, velvety, armonic and elegant
Palate:soft, pleasant and slightly aromatic
Grape harvest:end of August with best grapes selection
Vinification techniques:gentle pressing of the grapes followed by temperature-controlled fermentation of the first-pressing must
Ageing:in stainless steel vats
Serving suggestions:young-drinking wine, to be best enjoyed within 2 years from bottling and to be served at a temperature of 10-12C
Food and wine pairing:recommended for use with all types of fish, either sea or lake, great with spaghetti with clams
Alcohol:Alcohol 12.0% vol

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GARGANEGA IGT DEL VENETO

GARGANEGA IGT DEL VENETO
Wine:Garganega IGT del Veneto
Vineyard location:Bardolino Classico zone
Soil:hilly soil of morainic origin
Vine yield per hectare:about 130 ql./ha
Grape varieties:Garganega 100%
Color:light yellow
Bouquet:delicate, intense, with hints of flowers, banana and green apple
Palate:sweet, velvety, harmonious and elegant
Grape harvest:ending of the harvest with best grapes selection
Vinification techniques:gentle pressing of the grapes followed by temperature-controlled fermentation of the first-pressing must
Ageing:in stainless steel vats
Serving suggestions:young-drinking wine, to be best enjoyed within 2 years from bottling and to be served at a temperature of 10-12C
Food and wine pairing:Excellent as an aperitif, it is particularly pleasant accompaniment to spicy freshest summer
Alcohol:Alcohol 12.0% vol

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MOSCALINO - VINO FRIZZANTE DOLCE

MOSCALINO - VINO FRIZZANTE DOLCE
Wine:Moscalino sparkling sweet wine
Vineyard location:Bardolino Classico zone
Soil:hilly soil of morainic origin
Vine yield per hectare:about 110 ql./ha
Grape varieties:Moscato 100%
Color:straw yellow with gold tinge
Bouquet:intense, aromatic, floral
Palate:slightly sweet and tangy
Grape harvest:beginning of the harvest with best grapes selection
Vinification techniques:gentle pressing of the grapes followed by temperature-controlled fermentation of the first-pressing must
Ageing:a short stay in stainless steel vats, 2-3 months
Serving suggestions:wine to be best enjoyed within 2 years from bottling, served at a temperature of 10-12C
Food and wine pairing:excellent as an aperitif and happy conversation, excellent with desserts
Alcohol:Alcohol 10.5% vol

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VIGNA DEL SOL - PASSITO IGT DEL VENETO

VIGNA DEL SOL - PASSITO IGT DEL VENETO
Wine:Vigna del sol - Passito (sweet) IGT del Veneto
Vineyard location:Bardolino Classico zone
Soil:hilly soil of morainic origin
Vine yield per hectare:about 90 ql./ha
Grape varieties:Garganega 80%, Chardonnay 10%, Moscato 10%
Color:gold yellow
Bouquet:full and ethereal with hints of orange blossom and vanilla
Palate:sweet, harmonious, warm and persistent
Grape harvest:hand selection of the grape bunches that have reached optimum ripeness. The grapes are collected in small crates and left to raisin for 3-4 months
Vinification techniques:soft pressing of the grapes to extract only the juice and the subsequent slow fermentation in barrels
Ageing:in barriques for 2-6 months followed by a short stay in stainless steel vats
Serving suggestions:wine to be best enjoyed within 4-5 years from bottling, served at a temperature of 14-15C
Food and wine pairing:dessert wine for meditation, great accompaniment to foie gras and pastries
Alcohol:Alcohol 14.0% vol

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BARDOLINO CHIARETTO DOC CLASSICO

BARDOLINO CHIARETTO DOC CLASSICO
Wine:Bardolino Chiaretto DOC Classico
Vineyard location:Bardolino Classico zone
Soil:hilly soil of morainic origin
Vine yield per hectare:about 120 ql./ha
Grape varieties:Corvina 60% - Rondinella 30% - Molinara 10%
Color:rose
Bouquet:fruity and elegant, with clean scents of roses and violets
Palate:fresh, delicate, fruity and lively
Grape harvest:hand picking in one harvesting session
Vinification techniques:drawing off the juice after 12-36 hours of maceration followed by fermentation at a controlled temperature
Ageing:in stainless steel vats
Serving suggestions:young-drinking wine, to be served at a temperature of 10-12C to best enjoy its typical fragrance
Food and wine pairing:recommended with light starters, fish, white meat, seafood risotto, fresh pasta
Alcohol:Alcohol 12.0% vol

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COSTAROSA - ROSE' FRIZZANTE

COSTAROSA - ROSE' FRIZZANTE
Wine:Costarosa Ros Frizzante
Vineyard location:Bardolino Classico zone
Soil:hilly soil of morainic origin
Vine yield per hectare:about 120 ql./ha
Grape varieties:Corvina 60% - Rondinella 30% - Molinara 10%
Color:rose
Bouquet:fruity and elegant, with clean scents of roses and violets
Palate:fresh, delicate, fruity and lively
Grape harvest:hand picking in one harvesting session
Vinification techniques:drawing off the juice after 12-36 hours of maceration followed by fermentation at a controlled temperature
Ageing:in stainless steel vats
Serving suggestions:young-drinking wine, to be served at a temperature of 10-12C to best enjoy its typical fragrance
Food and wine pairing:recommended with light starters, fish, white meat, seafood risotto, fresh pasta, also referred to as an aperitif.
Alcohol:Alcohol 11.0% vol

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BARDOLINO CHIARETTO SPUMANTE

BARDOLINO CHIARETTO SPUMANTE
Wine:Bardolino Sparkling Ros
Vineyard location:Bardolino Classico zone
Soil:hilly soil of morainic origin
Vine yield per hectare:about 130 ql./ha
Grape varieties:Corvina 60%- Rondinella 30%- Molinara 10%
Color:light rose
Bouquet:vinous with a light delicate fragrance
Palate:dry, savory, slightly bitter
Grape harvest:beginning of the harvest with best grapes selection
Vinification techniques:racking of the must after 12 hours by pressing and fermentation at controlled temperature. Fermentation in autoclave for 2 -3 months
Serving suggestions:wine to be opened within 2 years from bottling, served at a temperature of 6-8C
Food and wine pairing:it goes beautifully with fish from the lake, but also see fish, white meats, also referred to as an aperitif
Alcohol:Alcohol 12.0% vol

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BARDOLINO DOC CLASSICO

BARDOLINO DOC CLASSICO
Wine:Bardolino DOC Classico
Vineyard location:Bardolino Classico zone
Soil:hilly soil of morainic origin
Vine yield per hectare:about 130 ql./ha
Grape varieties:Corvina 60% - Rondinella 30% - Molinara 10%
Color:middle ruby red
Bouquet:fine, delicate, with hints of flowers
Palate:soft, fruity and harmonious
Grape harvest:hand picking in one harvesting session
Vinification techniques:traditional skin fermentation for 6-8 days
Ageing:in stainless steel vats
Serving suggestions:wine to be best enjoyed within 2 years from bottling, served at a temperature of 15-16C
Food and wine pairing:recommended with pasta with sauce, rice dishes, white meats, soft cheeses
Alcohol:Alcohol 12.0% vol

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COLE ALTE BARDOLINO DOCG CLASSICO SUPERIORE

COLE ALTE BARDOLINO DOCG CLASSICO SUPERIORE
Wine:Bardolino DOCG Classico superiore
Vineyard location:Bardolino Classico zone
Soil:hilly soil of morainic origin
Vine yield per hectare:about 90 ql./ha
Grape varieties:Corvina 50% - Rondinella 30% - Molinara 10%- S. Giovese 10%
Color:deep ruby red
Bouquet:warm, with hints of ripe red fruit and spicy notes
Palate:full, round and right tannic
Grape harvest:by hand, of the best grape bunches that have reached optimum ripeness, collected in small crates and left to raisin for a while
Vinification techniques:traditional skin fermentation for 12-15 days
Ageing:in oak barrels for 1 year, followed by stainless steel vats
Serving suggestions:wine to be best enjoyed within 4 years from bottling, served at a temperature of 16-17C
Food and wine pairing:pasta with sauce, meat, cheese, salami, roast
Alcohol:Alcohol 13.0% vol

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PAVONIS CABERNET SOUVIGNON IGT DEL VENETO

CABERNET SOUVIGNON IGT DEL VENETO
Wine:Cabernet Souvignon IGT del Veneto
Vineyard location:Bardolino Classico zone
Soil:hilly soil of morainic origin
Vine yield per hectare:about 100 ql./ha
Grape varieties:Cabernet Souvignon 100%
Color:ruby red
Bouquet:pleasant, characteristic, slightly herbaceous
Palate:fruity and harmonious
Grape harvest:hand selection of the best grape bunches coming from hilly vineyards, in one harvesting session.
Vinification techniques:traditional skin fermentation for 8-10 days
Ageing:in stainless steel vats for 8-10 months
Serving suggestions:wine to be best enjoyed within 3 years from bottling, served at a temperature of 15-16C
Food and wine pairing:pasta with sauce, risotto, meats, soft cheeses
Alcohol:Alcohol 12.5% vol

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BACARI - VINO ROSSO IGT DEL VENETO

BACARI - VINO ROSSO IGT DEL VENETO
Wine:Bacari Red Wine IGT del Veneto
Vineyard location:Bardolino Classico zone
Soil:hilly soil of morainic origin
Vine yield per hectare:about 90 ql./ha
Grape varieties:Corvina 60% - Cabernet Sauvignon 40%
Color:ruby red with a garnet red tinge
Bouquet:hints of ripe red fruits with sweet spices and vanilla
Palate:velvety, harmonious complexity
Grape harvest:hand selection of the grape bunches that have reached optimum ripeness. The grapes are collected in small crates and left to raisin for 4 months.
Vinification techniques:traditional skin fermentation for 3 weeks
Ageing:in oak barrels for 12-18 months, followed by barrique for 6-8 months
Serving suggestions:wine to be best enjoyed within 6 years from bottling, served at a temperature of 16-18C, uncorking the bottle at least half an hour before serving
Food and wine pairing:red meat, braised meats, game and cheese, a wine for meditation
Alcohol:Alcohol 15,0% vol

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